Post by steve on Jul 13, 2018 8:34:56 GMT 1
I have never really been able to kill basil. I guess that's Mediterranean basil? Great for making pesto or garnishing a tomato & mozzarella saled 
I don't have too much use for the Med variety really & usually have some Thai basil on the go. It has a really good taste. Sort of an aniseed kick.
Thing is, the store I order seeds from didn't have any this year so I need to get leaves in from an Asian food store in Budapest. I couldn't be without it as I do a lot of Thai dishes at home.
That rosemary has had it though
I don't have too much use for the Med variety really & usually have some Thai basil on the go. It has a really good taste. Sort of an aniseed kick.
Thing is, the store I order seeds from didn't have any this year so I need to get leaves in from an Asian food store in Budapest. I couldn't be without it as I do a lot of Thai dishes at home.
That rosemary has had it though
