@notkristie You have a really good hand with flowers. They look happy. Just let me say that zamioculcas and also philodendron are toxic to cats. A cat can complicate one's life
@notkristie You have a really good hand with flowers. They look happy. Just let me say that zamioculcas and also philodendron are toxic to cats. A cat can complicate one's life
I just spent nearly 2 hours climbing my cherry tree
& the "fruits" of my labours.......
Amazing! That’s a lot of cherries! What will you do with them so they don’t spoil? Giving some away? Canning? You could make some boozy cherries for cocktails!
I just spent nearly 2 hours climbing my cherry tree
& the "fruits" of my labours.......
Amazing! That’s a lot of cherries! What will you do with them so they don’t spoil? Giving some away? Canning? You could make some boozy cherries for cocktails!
Already gave a couple of kilos to my neighbour & will give some more away to a few friends. I don't much like cooked cherries. Prefer to eat them as-is. They're quite sweet. Had to start getting them down as there has been so much rain the past three days & didn't want them to start spoiling.
I just spent nearly 2 hours climbing my cherry tree
& the "fruits" of my labours.......
Wow! Yummy! They look exactly as the light cherries my grandma had in her garden. They were delicious. I loved them and have never managed to get such tasty ones since those days.
The only fruits which were more delicious were my grandma's dark cherries. Huge and almost black, incredibly sweet and juicy. My clothes were always stained with this juice. Lovely memories from my childhood...
Anyway, a good way to preserve cherries is to make a compote from them, a stewed fruit. Mmmm...
But I don't see And I don't feel But tightly hold up silently My hands before my fading eyes And in my eyes Your smile
I mistook stars reflected in a pond at night for those in the sky.
I just spent nearly 2 hours climbing my cherry tree
& the "fruits" of my labours.......
Wow! Yummy! They look exactly as the light cherries my grandma had in her garden. They were delicious. I loved them and have never managed to get such tasty ones since those days.
The only fruits which were more delicious were my grandma's dark cherries. Huge and almost black, incredibly sweet and juicy. My clothes were always stained with this juice. Lovely memories from my childhood...
Anyway, a good way to preserve cherries is to make a compote from them, a stewed fruit. Mmmm...
I have exactly the same memories. My grandparents had big tree in their garden in Krkonoše mountains. I remember all those cherry cakes (among many others, my grandma was a great baker and made a lot of typical czech cakes,buns etc.). And as a child I was learning to climb trees on that cherry tree 😀 We had a full basement of that compote 👍