hahaha...Danielle..you do realise that you made it look like the kind of thing we used to dare people to eat from Deep Eastern market stalls? What a picture...You should be in marketing lol : ) EDIT: And it looks like it's been served straight onto a duvet, skipping plate etiquette even : )
hahaha...Danielle..you do realise that you made it look like the kind of thing we used to dare people to eat from Deep Eastern market stalls? What a picture...You should be in marketing lol : ) EDIT: And it looks like it's been served straight onto a duvet, skipping plate etiquette even : )
Prolly should have taken the photo BEFORE I had eaten half of my bowl.
it tasted really good though, apples, oats and ice cream.
I made this two-ingredient (applesauce and gelatin) ‘cake’ last night. I made it for my niece who’s allergic to everything (peanuts, tree nuts, dairy, shellfish, soy, and eggs), so this super plain recipe is perfect for her.
Last Edit: Sept 14, 2021 17:21:50 GMT 1 by Danielle
Just having me lucky charms 😁. They have to be in my press constantly, can't be without. Not sure what the blue milk does to me but I'm addicted so don't care.
Then the heat disappears and the mirage fades away.
Just having me lucky charms 😁. They have to be in my press constantly, can't be without. Not sure what the blue milk does to me but I'm addicted so don't care.
Just having me lucky charms 😁. They have to be in my press constantly, can't be without. Not sure what the blue milk does to me but I'm addicted so don't care.
Whoa, that’s a little intense!
The lucky charms?
Then the heat disappears and the mirage fades away.
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Chow time!Sept 19, 2021 1:13:04 GMT 1via mobilestarxx likes this
They are amazing. I try not to eat that much sugary stuff but I treat myself to these. It's hard to find a shop that sells them here and they are 13 euro a box when you do.
Then the heat disappears and the mirage fades away.
Wasn't feeling so hot yesterday so I didn't want to go out. Decided to adlib daily food with what I had around the house & it turned out pretty damn well. Caribbean pork & onions with habenero jerk sauce & peach salsa (yearly local tradition, quite tasty) on fresh bagette from my local authentic french bakery. Have to remember this for future reference.
Received a butternut squash in my farm-share basket, so I’m making some soup! Oh and I’m attempting a sourdough bread recipe as well, crossing my fingers that it turns out okay.