On your marks . . . Get set . . . BAKE!

I have watched the previous seasons on PBS. It is a guilty pleasure. I'm kind of ashamed, because it makes me feel like a 90-year-old woman with 40 cats. I am only 80 and have one cat.

I like to watch it because I've loved to bake since I was about 4 years old. I actually have learned a good bit from watching the show.

The contestants have to practice at home so much I can't imagine having the time for that in addition to working, etc. I would also weigh about 1,000 pounds if I baked that much. No willpower.

I am a bit apprehensive about a new season now that the two comedians (whom I love so much I don't know their names) are gone.

Paul Hollywood is a tool.

Love the show. So disappointed that when the show left BBC it also left PBS (where it aired in the US). So now I am two seasons behind? Maybe more?

Hmmm, maybe. Shame, that.
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I think the most recent I saw was a repeat of this final from the fall of 2015:

I reckon the real question is ...
How does his crumpet recipe measure up?

To be honest, I didn't have a clue as to what a crumpet was until I recently looked it up. I imagined it to be something like a croissant.

Well you are CRUMPET BOY O hope everyone realizes that.