Haven't tried those yet. They could be next after the majom kenyér (pron moyom kenyer). Literal translation is monkey bread
300 ml of milk, 300g icing sugar,50g of cocoa,2 tblsp flour 250g marg, 500g smashed up biscuits, 200g chopped walnuts, dash of rum. . Mix that lot together, form into a log, wrap in cling film & bung it in the fridge for a couple of hours. When it's solid, just slice it like bread. In Hungary we call it majom kenyér (monkey bread). You can bung raisins in there if you like them. Should look like this
Haven't tried those yet. They could be next after the majom kenyér (pron moyom kenyer). Literal translation is monkey bread
300 ml of milk, 300g icing sugar,50g of cocoa,2 tblsp flour 250g marg, 500g smashed up biscuits, 200g chopped walnuts, dash of rum. . Mix that lot together, form into a log, wrap in cling film & bung it in the fridge for a couple of hours. When it's solid, just slice it like bread. In Hungary we call it majom kenyér (monkey bread). You can bung raisins in there if you like them. Should look like this
You should give them a go! They're super common in Scandinavia, they have at least four different names in Norwegian (Though one of the names refer to a slightly different type, but the basis is the same)
Interesting, sadly I have a cross-reactive allergy to nuts so I can't try it. But it sounds similar to what we call delfiakake in Norway (a version of hedgehog slice according to Wikipedia) which is delicious! And looks like this: