Trying to pick out cold weather clothing for my progeny so he isn't naked when the cold weather hits.
I just put 99% of my summer clothes away. I left a few summer-ee blouses out for those two days in October when it's 100.
Go you! I hope you are right, in that yesterday and today have felt SO nice and fall-like here.
All our cold weather clothes are in our storage unit because we don't have room in our apartment for all seasons. One of the things that is a P.I.T.A. about living here. Hoping we can retrieve that stuff next weekend. I have a nasty feeling we aren't out of the woods yet, though, in terms of oven-like weather.
In Denmark, when it’s christmas, some og us eat christmas candy, and during the years, it has become popular to eat theese marshmallows shaped as christmas elves They have this very attificial strawberry taste with a touch of glue... BUT the taste isn’t that important! What’s important is the structure of the marshmallow. When they are fresh right from a new opened bag, they are very soft and mushi, almost like soft rubber (that we all know how feels to chee...), but when they get a little old, they get more chewy, and if you might be so lucky to fund an open bag from last christmas (I gave you my heart, but the very next day, you gave it away - ohhh sorry, back to maeshmallow christmas elves...), they will not only be very chewy, but they might also have become a little crispy on the outside, and THAT is the ultimate goal!
So! To get there, we have to not only begin the ripening proces very early, but we also have to even get christmas candy when it’s not season! (To buy a year in advance could be a possibility, but not very realistic, because somebody always “accitently” eats it).
Last year I began the proces too late! So this year I went all i , and bought, as soon they came in stores, a decent batch of christmas marshmallows.
First I placed them in an open plastic box, but I easn’t sure they would make it in time, and I couldn’t bear one more christmas with soft christmas marshmallows! I just couldn’t!!!
So! This year I somehow got that BRILLIANT idea(!) that a dehydrator could be the answer! (Normal people uses a dehydrator for drying mushrooms or fruits and stuff to conservate it)
Well... i have runned the experiment for some days now, and it seems that this chistmas will be chewy with a little crisp!!!
And that, my dear friends, is also one reason I might die alone... (but probably with my stomach full of chewy christmas marshmallows...)
In Denmark, when it’s christmas, some og us eat christmas candy, and during the years, it has become popular to eat theese marshmallows shaped as christmas elves They have this very attificial strawberry taste with a touch of glue... BUT the taste isn’t that important! What’s important is the structure of the marshmallow. When they are fresh right from a new opened bag, they are very soft and mushi, almost like soft rubber (that we all know how feels to chee...), but when they get a little old, they get more chewy, and if you might be so lucky to fund an open bag from last christmas (I gave you my heart, but the very next day, you gave it away - ohhh sorry, back to maeshmallow christmas elves...), they will not only be very chewy, but they might also have become a little crispy on the outside, and THAT is the ultimate goal!
So! To get there, we have to not only begin the ripening proces very early, but we also have to even get christmas candy when it’s not season! (To buy a year in advance could be a possibility, but not very realistic, because somebody always “accitently” eats it).
Last year I began the proces too late! So this year I went all i , and bought, as soon they came in stores, a decent batch of christmas marshmallows.
First I placed them in an open plastic box, but I easn’t sure they would make it in time, and I couldn’t bear one more christmas with soft christmas marshmallows! I just couldn’t!!!
So! This year I somehow got that BRILLIANT idea(!) that a dehydrator could be the answer! (Normal people uses a dehydrator for drying mushrooms or fruits and stuff to conservate it)
Well... i have runned the experiment for some days now, and it seems that this chistmas will be chewy with a little crisp!!!
And that, my dear friends, is also one reason I might die alone... (but probably with my stomach full of chewy christmas marshmallows...)
It looks like you've captured a bunch of gnomes!
Those remind me of what I consider one of the most foul Easter treats here in the U.S. They will never pass my lips...