Arrived at our Victorian seaside destination for a week of hard core beach bumming (minus the tanning). I did all the driving, thus I’m afforded this gorgeous 8%’er in the garden.
Post by sandgrounder on Sept 2, 2023 16:22:50 GMT 1
It doesn't really matter what you're drinking, but it always tastes better in a quintessential 200 year old English country pub with beamed ceilings and doors that you have to duck to get through.
It doesn't really matter what you're drinking, but it always tastes better in a quintessential 200 year old English country pub with beamed ceilings and doors that you have to duck to get through.
Maybe this photo will upload properly, unlike the last.
I like this because, due to the fact it’s aged in wine barrels, it has something different going on. There’s a definite “winey sharpness” to it that’s a striking counterpoint to the characteristic bitterness of IPAs.
Post by sandgrounder on Nov 17, 2023 15:32:39 GMT 1
A beer purely purchased based on the design on the can. 'I wish I could fly' by Sureshot- 6.5% DDH IPA.
Don't know if it's an aged thing but I do find double dry hopped beers easier to drink than regular IPAs. They don't tend to repeat on me repeat on me repeat on me as much